If you’re a ski-bum and haven’t been to Japan’s world-renowned skiing and snowboarding town, you are definitely missing out!

Niseko, in the north of Hokkaido Island is known for its ‘powder snow’. Beyond the slopes, a new entertainment spot will open up this December. Powder Room, in the heart of Hirafu, will fulfill all your fine-dining and party needs during your getaway.

This isn’t your ordinary club, Powder Room is innovation at its finest. Guests will be surrounded by cutting-edge technology and will experience world-class contemporary Japanese fusion. Powder Room’s Executive Chef and Consultant, Benjamin Pitet, specially designed the menu to include the best caviar and the freshest seafood – locally caught of course.  

The space is over 3,000 square feet and consists of two floors – the top is an exclusive VIP area. Day or night, you’ll have access to a spectacular wine cellar containing some of the most exotic sake, wine, champagne and whiskey. The interior wouldn’t be complete without a touch of artistic flair - photographer Victor Demarchelier’s astounding work is featured throughout the space. Whether it’s an intimate dinner or a full-blown party, the Powder Room is well equipped to accommodate to all your needs. Celebrity guest chefs will also be hosting pop-ups throughout the season!

Powder Room will be open from December 2016 to March 2017 featuring monthly events in collaboration with Asia’s most coveted clubs & restaurants, as well as some of the best DJs from around the world. Powder Room is only open during the ski season so don’t miss out your chance to wine and dine here this winter! 


Address: 163-145 Yamada, Abuta-gun, Kutchan-cho, 044-0081, Hokkaido
Website: www.powderroomniseko.com

Table booking: +852 93605759 or email at reservations@powderroomniseko.com
Facebook: Powder Room Niseko

Instagram: @PowderRoomNiseko #PowderRoomNiseko