Keep Warm with Fernet Hunter's Winter Special Cocktail - Spiced Grog

As the holiday season approaches, Fernet Hunter came up with a new recipe of warm cocktail to keep you warm - Spiced Grog.

To make this Spiced Grog, first you need to prepare some Spiced Syrup with the following ingredients.

  • 200 g Sugar
  • 150 ml Boiling Water
  • Pink Peppercorn
  • Cinnamon
  • Vanilla
  • Star Anise
  • Lime Zest

Put all ingredients in a bowl and top off with the boiling Water, let sit overnight for the spices to infuse into the sugar syrup.

Once you have the Spiced Syrup ready, it's time to mix it up with Fernet Hunter and the other ingredients listed below. The recipe is enough to fill up a 24 bottle as shown in photos.

  • 100 ml Fernet Hunter
  • 75 ml Spiced Syrup
  • 50 ml Lime Juice
  • 150 ml Hot Water

Pour all ingredients in your 24 bottle and close quickly to keep hot, move around to mix all ingredients. You can feel free to add some Rivasalt Pink Himalayan Rock Salt to make your drink more exotic.

Last but not least, find a cool spot to share this winter cocktail with your friend.

Find out the products shown in photos here